A unique tangerine flavoured liqueur, Van Der Hum is produced in the Cape winelands of South Africa.
A blend of five year old potstill brandy, wine distillate, tangerine peel, herbs and spices.
The extracts are sweetened with glucose and cane sugar syrup. KWV Van Der Hum Liqueur 750ml has a complex citrus flavour enhanced by fragrant, mild spicy notes. Mellow and sweet with a lingering spicy aftertaste.
KWV Van Der Hum Liqueur is a deep golden amber.