Granadilla Fridge Tart Recipe

Granadilla Fridge Tart Recipe

Granadilla Fridge Tart Recipe

Granadilla Fridge Tart

 

Ingredients:

 

1 Moirs lemon jelly

2 Goldcrest Granadilla Pulp  (110g)

1 condensed milk

1 pack Tennis biscuits

butter (we winged it)

3/4C boiling water

 

Method:

Crush tennis biscuits and add the butter,once mixed nicely, press into preferred dish.

Dissolve jelly in the boiling water,

add both cans of granadilla pulp and the condensed milk, mix thoroughly (in our case whisked)

Pour granadilla mixture over the tennis biscuits and then allow to set in the fridge


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Goldcrest Granadilla Pulp is a natural fruit pulp for use in tarts, fruit salads and plain yogurt
£1.45

In stock

Bakers Tennis Biscuits. Made with real butter, coconut and a touch of magic. The base for Peppermint Crisp Tart
£1.75

Currently unavailable

Moir's Lemon Jelly 80g - Jelly is a naturally fat free product. Gobble the Wobble. Product is Halaal.

£0.89

Currently unavailable