Tameletjie Toffee Recipe

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Tameletjie Toffee Recipe


500g brown sugar;

250ml water;
125g butter;
2ml vanilla esssence; and
pine nut kernels, almonds, walnuts or coconut.


Dissolve the sugar in water over a low heat, and add the butter.
Boil steadily without stirring for a few minutes, until the mixture starts frothing.
Add the vanilla essence.
Add the chopped pine nut kernels, almonds, walnuts or coconut.
Pour into a shallow well-greased dish and mark off squares with a wet knife.
Leave to cool.
Turn over and break into squares.
Store in an air-tight container.


from: http://www.linda-goodman.com/ubb/Forum31/HTML/000023.html




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